INTERCOURSES |
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An ENE Review of the cookbook
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Reviewed by JZ Sharpe |
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In my brief career as a book reviewer, I have tackled some unusual works, but until Inter Courses, I'd never reviewed a cookbook before, and certainly not an aphrodisiac cookbook. In fact, not being much of a cook, the cookbook section of most bookstores is one I'd be likely to ignore. At my own peril, as it turns out, for Inter Courses is one of the loveliest, most sophisticated books I've seen in a long time (and it just happens to have recipes in it, too). | ||
The book is divided into chapters by erotic ingredient. All the usual ones are here: chocolate, strawberries, oysters. They are joined by some I might not have pegged as having an aphrodisiac effect: pine nuts, black beans, rosemary. Each section talks about the benefits of this particular ingredient, and is followed by a selection of recipes. However, what I liked best were the testimonials from those who have found joy in these various foods and spices. For example, in the coffee chapter, Randalyn (together with her Michael for seven months) gushes, "The buttery-brown liquid reminded me of his perfect skin as I sat sandy-eyed and blissful on our porch." Or another comment, chosen at random, this time a response to a dinner of pasta with rosemary cream sauce (recipe on the next page): "Fresh rosemary is not something that I normally include on my grocery lists. Honestly, I didn't even know where to find it. So when I began chopping up this herb and its piney scent filled my kitchen space, I was slightly amazed. Its prickly needles smelled so warm and outdoorsy. Like Ben. Ben is all leather and flannel. All Robert Redford and Paul Bunyan. All-for-one and all-American. And although you'd never get him to admit it - Ben is totally rosemary." Sounds like love to me. | ||
The tough choice with Inter Courses is deciding where to put this book when not in use. Kitchen? An obvious choice. But it would be equally at home on the coffee table, or even in the bedroom, with its slick design and sensual photography. I would also recommend this book as a wedding or anniversary present to that perennial romantic couple in your life. (Big hint: Today is the reviewer's eleventh wedding anniversary.) It attempts to feed its reader inside and out, even including recipes for massage oils. I don't recall seeing anything similar in my Betty Crocker... | ||
By the way, I must confess that Julia Child I'm not, so although several of the recipes have tempted me, I have decided to leave them to more competent cooks. In fact, they will be "test-driving" some of the recipes from Inter Courses in the weeks to come and we'll post their comments with this review. So stay tuned (and stay hungry)! | ||
About the Recipes: |
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